Binerie Mont-Royal left avenue du Mont-Royal for rue Saint-Denis, near Rachel, carrying its original sign along with it.
Léonide Lussier opened the house in 1938 and set down Québécois cooking without detour: baked beans simmered in pork fat, tourtière, ragoût de boulettes, pâté chinois, cretons, pea soup, pouding chômeur.
4167 Rue Saint-Denis, Montréal, QC H2W 2M7, Canada