On Avenue de la Salle, a residential street where you would not expect a lineup, Hélico works as both a neighbourhood café and a proper pastry shop. The project brings together David Ollu and Youri Bussières Fournel, two alumni of Bouillon Bilk, with pastry chef Stéphanie Gagnon running the ovens.
2009 Av. de la Salle, Montréal, QC H1V 1K4